Morandi’s Chocolate Budino
8 years ago by
Morandi is one of my favorite restaurants in New York. It’s a great American Italian classic, absolutely delicious, and much too busy on the weekends, but great during the week, especially if you go at odd hours (one of the advantages of my job — the odd hours)(and also because that’s when you can see celebrities there, like Cameron Diaz last time, and I had the pleasure of seeing Richard Gere! Such a gorgeous man!!!) I love it and I’ve been going for years — so this week, we asked their chef Tony Liu to give us one of his recipes, something that would be simple to make at home: Chocolate Budino. So good!
Budino al cioccolato
Ingredients:
4 cups of milk
6 cups of heavy cream
1 cup of white sugar
1 teaspoon of salt
1 teaspoon of vanilla paste
4 ½ gelatin sheets
275 grams of milk chocolate
150 grams of dark chocolate
Procedure:
Bring milk and cream to boil in pot, then mix in sugar, salt, and vanilla paste
Add in gelatin sheets, whisk
Once mixture has a buttery-like consistency, mix in dark and milk chocolate
After a good, smooth consistency is reached, strain mixture
Divide into two serving cups and cool, keep refrigerated
Garnish with fresh cream and mint leaves to serve
Bon appétit!
Morandi | 211 Waverley Place New York, NY 10014 | +1 (212) 627-757
I know what I’ll be attempting to make this weekend
http://hashtagliz.com
the cover picture is wonderful! :)
http://littleaesthete.com
Thanks for the recipe! Posts like this really make me want to move to NYC.
Help … qu’est-ce que la “pâte de vanille” ?
Sweet Garance! Now I just want to go and also try the chocolate recipe. Our go to Italian restaurant in nyc is A Vocce. Let me know if you try :)
Happy Labor Day weekend! Let’s be ready for fashion week. De la mode plein les yeux
Love the place…Italian food is irresistible…
xoxo
Yael Guetta
http://www.ftwwl.com
ça l’air très délicieux merci pour la découverte
? http://fashionlandfb.blogspot.com/
wow this looks so delicious and yummy!!!
Hi from Seville, Spain!
Ahhh…. Morandi, Giorgio Morandi was an excellent painter! An italian artist!
Maybe the chef belong to that family?
ummm… who knows!
:))))
This look very delicious !
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As tu connaissance du livre de cuisine de Catherine Scorsesse :)?
Ca a l’air vraiment bon!
xo, Christelle
http://www.lipleblog.com
Lovely pictures ; they are making me lust for that chocolate now !
Absolutely delicious!
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Wow, sure so good ;)
xx
Mónica
MES VOYAGES À PARIS
WAOUH: 1 tablette de chocolat + 100gr de sucre + 1/2 verre de crème PAR portion = crise d’hypoglycémie assurée!
Thanks so much for sharing the recipe! Looks like the perfect dessert!
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Je sais que les portions sont grandes aux Etats-Unis mais n’est pas plutôt des proportions pour 20 portions ;-)
Ca ne va pas aider mon régime, ça…
Is there a mistake in the recipe? 4 cups of milk and 6 cups of cream (2.5 litres in total) seems too much for two portions.
i love all these little recipes you are giving us these days!!
thank you! they are also do-able at home easily, which is great-
you realize, of course, that France does have the best chocolate mousse in the world, right??!!
it’s even better than Budino! –but probably harder to make correctly–
thanks again!!
OUI!!! Garance tu devrais filer la recette de notre mousse au chocolat nationale, complètement décadente pour le reste du monde car faite avec des œufs crus… Mais TELLEMENT délicieuse!!!
(et qui est presque light avec ses 200gr de chocolat et ses 6 oeufs pour… 6 personnes!!!)
Yummy!
Look delicious, have to try it :)
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Is it possible to replace Gelatine by Agar Agar? Not very fond of Gelatine, which is from Pig and Cow bone..
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Totally gonna try!!
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La présentation dans un verre est très sympas, on dirait un désert fait maison ! merci
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