food

La Fraise

La Fraise

It’s both a blessing and a curse to have the new Studio within walking distance of Ladurée…

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10 years ago by

You are what you eat.

You are what you eat.

I decided to change the way I eat. I don’t think I’m necessarily a bad eater. I like to...

10 years ago by

Mariage Freres Tea Photo

Tea Time

I’m crazy about teas – especially Earl Grey, for that very specific bergamote flavor. I’m...

10 years ago by

Garance Doré Illustration

How to trick people…

…into Thinking You are French.

10 years ago by

Battle of the Croissants

Battle of the Croissants

Who makes the best croissant in New York?

10 years ago by

Laila Gohar Photo

Tarte Tatin

You remember Laila?

10 years ago by

Garance Dore Illustration

25 Things

‘Twas the week before Christmas and all through the studio, not a creature was stirring, not...

10 years ago by

Garance Dore Illustration

One week 5 days off sugar

All because of a crepecake that I tackled to give a French twist to the inexorable Thanksgiving...

10 years ago by

Derek Lam Wine Photo

Derek Does Wine

This weekend I drank… Derek Lam!

10 years ago by

I tested it and it’s great !!!

I tested it and it’s great !!!

A few new things have entered my life and they are so cool, I wonder how I was doing it before. Here...

11 years ago by

Lunch at Laila’s

Lunch at Laila’s

I met Laila at Daphne’s where she was cooking for about 15 people, and I immediately loved her...

11 years ago by

The Other Girls

The Other Girls

I like communicating on this blog the same way I talk with my friends. That’s one of the main...

11 years ago by

Bali / Cisco

Bali / Cisco

You know my friend Cisco that I met in Australia? She’s since moved to New York but like many...

11 years ago by

Laura O'Neill Photo

Career / Laura

Today, let’s go outside the realm of fashion (you don’t need to work in fashion to make...

11 years ago by