food

I decided to change the way I eat. I don’t think I’m necessarily a bad eater. I like to...

12 years ago by Alex Perron

13 years ago by Garance Doré

I’m crazy about teas – especially Earl Grey, for that very specific bergamote flavor. I’m...

13 years ago by Garance Doré

…into Thinking You are French.

13 years ago by The Atelier

Who makes the best croissant in New York?

13 years ago by Alex Perron

You remember Laila?

13 years ago by Garance Doré

‘Twas the week before Christmas and all through the studio, not a creature was stirring, not...

13 years ago by Garance Doré

All because of a crepecake that I tackled to give a French twist to the inexorable Thanksgiving...

13 years ago by Garance Doré

This weekend I drank… Derek Lam!

13 years ago by Garance Doré

13 years ago by Garance Doré

13 years ago by Garance Doré

13 years ago by Garance Doré

A few new things have entered my life and they are so cool, I wonder how I was doing it before. Here...

13 years ago by Garance Doré

I met Laila at Daphne’s where she was cooking for about 15 people, and I immediately loved her...

13 years ago by Garance Doré

I like communicating on this blog the same way I talk with my friends. That’s one of the main...

13 years ago by Garance Doré

You know my friend Cisco that I met in Australia? She’s since moved to New York but like many...

13 years ago by Garance Doré

Today, let’s go outside the realm of fashion (you don’t need to work in fashion to make...

13 years ago by Garance Doré