Kenzie has that sort of unattainable kind of cool that simultaneously makes you feel inspired and jealous. She’s a crazy talented singer with an awe-inspiring aesthetic (check her out on Instagram to get an idea). We met up with her in the streets of East London to hear more about her style and her music…
Lifestyle
A Starry Night
Accessing one’s creativity can be lonely as hell. You have to remove yourself from anything distracting / fun / remotely...
The minis
In The Cart
Swim, Swim, Swim
Clockwise from top right: Swimsuit, Hunza G; Swimsuit,...
2 years ago by
In The Cart
Natural Deodorants
Clockwise from top right: Deodorant, Kora;Deodorant,...
2 years ago by
In The Cart
Underneath it All
Clockwise from top right: Bra, Skin; Underwear, Eres;...
2 years ago by
Spring Dresses
Clockwise from top right: Dress, AFRM; Dress, Ulla...
2 years ago by
Micellar Magic
Clockwise from top right: Micellar Water, Drunk...
2 years ago by
In The Cart
Cream for Spring
Clockwise from top right: Bags, Mansur Gavriel; Slides,...
2 years ago by
Style
The Thrill of the Thrift
I’m sure you guys remember Patricia from her style story earlier this year, during which she introduced us to one of our favorite new concepts, “budget bougie.” Of course, we wanted to learn more (and so did all of you!) so we asked her to elaborate. Behold! A thrifting guide from the queen of the budget bougie herself.
Features
On Creativity…
Ironically, to introduce you to creativity month, I’m going to do something which most would argue is not that creative and...
From the Archives
This or That
- This or That
- Holiday Gifting
- DORÉ x THE OUTNET
- Happy Holidays!
- #AtelierDoreDoes
- How To...
Lifestyle
The Essentials / Rosemary Smashed Potatoes
If you love potatoes and you like to smash things this recipe is for you.
This recipe has only 5 ingredients (or 7, if you want to make em extra fancy) and is an amazing side dish. Plus, it’s therapeutic to take all of your frustrations out on tiny innocent potatoes. All you need is your favorite flat kitchen tool to smack your taters. I usually use the bottom of a dry cup measurer, but you can use basically anything (the bottom of a mug, a mallet, a cake server… whatever). Honestly, even though it’s not flat, the underside of a ladle works too. I love to serve these with a lemon roasted chicken, pan-seared rib eye steak (I have a recipe for that on my website, Nosh with Tash) or with a big chopped salad, as a carby bonus!
Lifestyle
For the Love of Color
If you follow me, you’re probably familiar with my illustrations. And you know they’re usually in black and white. That happens to be my style, but it’s also (and mostly) because I think there’s a whole art...
Features
Sealed With a Kiss (and a Toast!)
Last week, on the first day of spring, we all donned a swipe of lipstick and invited a slew of friends to come help us celebrate the launch of our lipstick collaboration with La Bouche Rouge and Le Méridien Hotels.
