Tiny’s Superfood Pancake
9 years ago by
I went for lunch at Tiny’s the other day, close to the studio, and ordered something that sounded a little weird… And actually loved it so much, I asked for the recipe. It’s super easy to do, extra good and pretty healthy, I had to share it with you !!!
Ingredients: Handful of fresh kale, roughly chopped Handful of broccoli, roughly chopped Small handful of celery, finely sliced Small ginger root, finely sliced Handful of arugula Pinch of sunflower seeds 2 poached eggs
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Combine all vegetables in a bowl Add a traditional, unsweetened pancake batter to bowl Massage batter and vegetable lightly, binding ingredients together Pour combination into butter-greased pan Flatten out with a spatula, allowing to cook for about 2 – 3 minutes on each side depending on pancake density Garnish with arugula and pinch of sunflower seeds Add poached eggs if desired Tiny’s house made hot sauce is recommended to complete the dish. Bon appetit! Tiny’s and the Bar Upstairs 135 W Broadway New York, NY 10013 +1 (212) 374-1135
This look so yummy !
http://www.fruityandpassion.com/2015/05/links-of-london-narrateyourstyle.html#more
It looks so good!
http://www.OntoMyWardrobe.com
that looks delicious
http://hashtagliz.com
Will try to do it at home ..thanks for sharing:)
xoxo
Yael Guetta
http://www.ftwwl.com
Mmmh ça à l’air tellement bon !
Quelle bonne idée d’avoir demandé la recette ç a l’air vraiment délicieux, assez simple à faire beau et surement très bon !!… mais j’avoue que c’est le truc que je n’oserais jamais : pour moi les recettes des restaurants sont telles des secrets de famille, tu vois ce que je veux dire ? ;)
(on va me dire, ah oui et tous les chefs qui proposent leur livre de recette ? à ce moment là c’est eux qui ont choisi de se livrer, et même parfois je pense qu’il n’y a pas toutes les clés des mets proposés …)
qu’en penses tu ? ;)
Food presentation is everything. Will give it a try. Good healthy food, yes! No worries.
http://www.noworriesparis.com
this is not unlike Korean style pancakes which are savory and the batter is mixed with all sorts of veggies or seafood (look for a puchingae or pah jun). there is also a special one, I love, made from ground mung bean (bindaeduk).
would be fun to see the team eat out and experiment with some different cuisines–especially since you are in NYC, a global food mecca! when I lived there, I had some of the best and most interesting eating experiences of my life :)
Looks delicious and healthy! This kind of mixed pancake is popular in Japanese and Korean cuisine as well :)
Ca a l’air bon et ça a l’air frais, parfait pour l’été qui arrive viiite :)
Bisous from France,
Sand.
http://www.taimemode-fashionblog.com
This looks so yummy and so easy to make! I think I know what I’m having for lunch tomorrow ;)
J’adore l’idée, et c’est plutôt simple à faire! Je vais m’y mettre, merci Garance.
C’est koi ça du “kale” . Pouvez pas dire du chou à lapins comme tout le monde ?
It looks delicious !
Such a healthy pancake (look at those ingredients!) but looks delish. Healthy can be delicious too I find :)
miam, merci !
Looks yummy ! But KALE !!!! Oh no nonono no more kale please????xxx
This kind of veggie pancake is really popular in Poland – traditionally made with potatoes (they’re super greasy but trust me with sour cream and caviar it is perfection), zucchini version is also something we all remember here from our childhood – in general, we just love to put any leftovers from the fridge into pancake batter. Oh and if your fridge is empty – just dip some black locust’s flowers or dandelion’s young flowers into pancake batter, they are sooo good !
Mmmmm… thank you, Garance!
Looks and sounds so delicious!!
http://www.whattowearwheretobuy.tumblr.com
Tu fais aussi faire la même chose avec du kale, quelques pousses d’épinard, de l’huile de noisette et des pignons de pin dans ta pâte. c’est succulent !
Wow, sure it tastes good ;)
xx
Mónica
MES VOYAGES À PARIS
C’est vrai que ça a l’air bon mais vu d’ici c’est très “américain” avec le pancake ;-)
C’est très bizarre Garance que tu aimes Tiny’s, en effet j’y suis allé une de mes premiere semaine a NY pour un brunch et j’avais été hyper déçu. Le service est très lent, l’endroit est hyper bruyant et on dejeune dans le noir quand on a pas la chance de déjeuner a l’etage. Bref, j’avais a l’epoque fait un article sur mon blog car ayant trouvé l’adresse dans le cartoville par Penelope Bagieu j’avais un peu dégoûté; En général je suis plutôt d’accord avec toi mais la je peux pas. Je ne conseille pas cette adresse qui est cher et pas non plus dingue… Et surtout tellement bruyant.
This looks like a delightful meal! There’s nothing better than eggs and greens, and I love that you asked for the recipe!
So funny.
Warm Regards,
Alexandra
http://www.littlewildheart.com
I live near Tiny’s, go there all of the time for brunch, and ALWAYS ALWAYS have the superfood pancake. Had it last Sunday! When I saw the image of one of my favorite meals, I knew immediately. You must have been eating outside or near the window. I almost always end up in the back near the fireplace where I can hardly see my food!
This recipe look so delicious and healthy! I’m always on the lookout for new breakfast recipes so I will for sure try this one!
colormepurpple.wordpress.com
On parle de vous dans les chaumières :
http://forum.magicmaman.com/salon/debats-actualite/collectif-bistrotier-sujet-3662345-2628.htm#post28009217
Amaziiiiiiiing, non ?
I have had like zero creativity with cooking lately – so I made this for supper last night! Complete with poached egg, but I didn’t have ginger. It was really really yummy and actually both my littles liked it too – which is like a miracle.
Miam miam ça donne vraiment envie tout ca.
Miam miam !! ça donne vraiment envie :)
xo
http://stansmithwho.blogspot.fr
I am going to make this for dinner tonight in a vegan pancake. I replaced vanilla in pancake batter with a kind of garlic puree that I buy ready made in a tube…vanilla just seemed wrong in this :) For veggies- watercress, spinach, squash, pumpkin seed, onion and broccoli all cut very fine. I think I will add chia seed too. YUM!