Poetry

July by Cristin O’Keefe Aptowicz

3 years ago by

July by Cristin O’Keefe Aptowicz

July
By Cristin O’Keefe Aptowicz

The figs we ate wrapped in bacon.
The gelato we consumed greedily:
coconut milk, clove, fresh pear.
How we’d dump hot espresso on it
just to watch it melt, licking our spoons
clean. The potatoes fried in duck fat,
the salt we’d suck off our fingers,
the eggs we’d watch get beaten
’til they were a dizzying bright yellow,
how their edges crisped in the pan.
The pink salt blossom of prosciutto
we pulled apart with our hands, melted
on our eager tongues. The green herbs
with goat cheese, the aged brie paired
with a small pot of strawberry jam,
the final sour cherry we kept politely
pushing onto each other’s plate, saying,
No, you. But it’s so good. No, it’s yours.
How I finally put an end to it, plucked it
from the plate, and stuck it in my mouth.
How good it tasted: so sweet and so tart.
How good it felt: to want something and
pretend you don’t, and to get it anyway.

______

This poem was originally published in Cristin’s book, The Year of No Mistakes (Write Bloody Publishing, 2013).

0 comment

Add yours

From the Archives

This or That
  • This or That
  • Holiday Gifting
  • DORÉ x THE OUTNET
  • Happy Holidays!
  • #AtelierDoreDoes
  • How To...
atelier dore this or that summer sandals chunky sandals vs. delicate sandals

This or That / Sandal Edition

This or That: American or Française?

This or That: American or Française?

atelier dore this or that lingerie lace or cotton sex month

This or That / Lingerie Edition

This or That / Blush vs. Bronzer

This or That / Blush vs. Bronzer

This or That: The Beanie

This or That: The Beanie

This or That: Nails

This or That: Nails

This or That

This or That

This Or That

This Or That

Silja Danielsen Photo

This Or That: Low Knot or Top Knot