In both our old studio and our new space, we’ve been blessed to be within walking distance to...

9 years ago by Natalie Holme

Alison Roman is a food writer and recipe developer. She graciously (and deliciously) fed our guests...

9 years ago by Natalie Holme

Emily Fifer and Heather Sperling make me want to get in the kitchen and cook. The two women are the...

9 years ago by Natalie Holme

It feels important to mark occasions as they happen. Here at work, we’re constantly doing so much...

9 years ago by Emily Yeston

Hailing from the northern reaches of Italy, Bolognese beautifully checks off all of your major food...

9 years ago by Carie Packard

Jenna Levine knows a lot about food and a lot about beauty and a lot about the way the two things...

9 years ago by Natalie Holme

After the election, a friend of mine decided to organize a supper club with a very fun group of...

9 years ago by Emily Yeston

Salad gets a bad rap; not always taken seriously as a complete meal, instead associated with...

9 years ago by Natalie Holme

As a vegetarian, I get REALLY excited when I find a great veg-friendly option of a classic dish....

9 years ago by Natalie Holme

You know the drill. When a notable and delectable restaurant from Paris opens a space (if only...

10 years ago by Carie Packard

What’s better than Chocolate cake? The obvious answer would be: typically, nothing. But a...

10 years ago by Natalie Holme

When the news of Pietro Nolita’s impending opening emerged, we couldn’t help but be excited....

10 years ago by The Atelier

Well, we made it through Thanksgiving weekend here in the states! Among all of the wonderful things...

10 years ago by The Atelier

As fall is settling in and winter is fast approaching, we’re looking for ways to keep...

10 years ago by Natalie Holme

We developed a bit of a girl crush on Lexie when she appeared at the Studio wearing a vintage kimono...

10 years ago by The Atelier

The only thing better than a beautifully designed restaurant that’s oozing with style and...

10 years ago by Natalie Holme

There are few things better than a perfectly crafted burger. In fact, the only thing better than a...

10 years ago by The Atelier