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De Maria’s Chicories and Seaweed Salad

It’s very likely you know Camille Becerra’s name. If not her name, perhaps you know her Nolita restaurant, De Maria, with its painfully beautiful interior and equally as...

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6 years ago by

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Two Hands Up

In both our old studio and our new space, we’ve been blessed to be within walking distance to...

6 years ago by

Dining in With Alison Roman

Dining in With Alison Roman

Alison Roman is a food writer and recipe developer. She graciously (and deliciously) fed our guests...

6 years ago by

Bountiful Botanica

Bountiful Botanica

Emily Fifer and Heather Sperling make me want to get in the kitchen and cook. The two women are the...

6 years ago by

A Moment to Celebrate

A Moment to Celebrate

It feels important to mark occasions as they happen. Here at work, we’re constantly doing so much...

6 years ago by

Nina Clemente’s Fettuccine Bolognese

Nina Clemente’s Fettuccine Bolognese

Hailing from the northern reaches of Italy, Bolognese beautifully checks off all of your major food...

6 years ago by

Food for Thought

Food for Thought

Jenna Levine knows a lot about food and a lot about beauty and a lot about the way the two things...

7 years ago by

Lauren Egdahl’s Thai Coconut Ceviche

Lauren Egdahl’s Thai Coconut Ceviche

After the election, a friend of mine decided to organize a supper club with a very fun group of...

7 years ago by

Julia Sherman’s Salad for President

Julia Sherman’s Salad for President

Salad gets a bad rap; not always taken seriously as a complete meal, instead associated with...

7 years ago by

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NIX’s Avocado Ramen

As a vegetarian, I get REALLY excited when I find a great veg-friendly option of a classic dish....

7 years ago by

Caviar Kaspia’s Egg Garganelli

Caviar Kaspia’s Egg Garganelli

You know the drill. When a notable and delectable restaurant from Paris opens a space (if only...

7 years ago by

Britt Maren’s Chocolate Beet Cake

Britt Maren’s Chocolate Beet Cake

What’s better than Chocolate cake? The obvious answer would be: typically, nothing. But a...

7 years ago by

Oliviero Borgna’s Pasta with Broccoli Raab + Sausage

Oliviero Borgna’s Pasta with Broccoli Raab + Sausage

When the news of Pietro Nolita’s impending opening emerged, we couldn’t help but be excited....

7 years ago by

The Smile’s Turkey & Cabbage Salad

The Smile’s Turkey & Cabbage Salad

Well, we made it through Thanksgiving weekend here in the states! Among all of the wonderful things...

7 years ago by

Dick Page’s Lamb + Winter Vegetables

Dick Page’s Lamb + Winter Vegetables

As fall is settling in and winter is fast approaching, we’re looking for ways to keep...

7 years ago by

Lexie’s Olive Oil Cake

Lexie’s Olive Oil Cake

We developed a bit of a girl crush on Lexie when she appeared at the Studio wearing a vintage kimono...

7 years ago by

Sauvage’s Ricotta Dumplings

Sauvage’s Ricotta Dumplings

The only thing better than a beautifully designed restaurant that’s oozing with style and...

8 years ago by

Ruby’s Cheeseburger

Ruby’s Cheeseburger

There are few things better than a perfectly crafted burger. In fact, the only thing better than a...

8 years ago by

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