It’s very likely you know Camille Becerra’s name. If not her name, perhaps you know her Nolita restaurant, De Maria, with its painfully beautiful interior and equally as...
6 years ago by
Lifestyle
Two Hands Up
In both our old studio and our new space, we’ve been blessed to be within walking distance to...
7 years ago by
Lifestyle
Dining in With Alison Roman
Alison Roman is a food writer and recipe developer. She graciously (and deliciously) fed our guests...
7 years ago by
Lifestyle
Bountiful Botanica
Emily Fifer and Heather Sperling make me want to get in the kitchen and cook. The two women are the...
7 years ago by
Lifestyle
A Moment to Celebrate
It feels important to mark occasions as they happen. Here at work, we’re constantly doing so much...
7 years ago by
Lifestyle
Nina Clemente’s Fettuccine Bolognese
Hailing from the northern reaches of Italy, Bolognese beautifully checks off all of your major food...
7 years ago by
Lifestyle
Food for Thought
Jenna Levine knows a lot about food and a lot about beauty and a lot about the way the two things...
7 years ago by
Lifestyle
Lauren Egdahl’s Thai Coconut Ceviche
After the election, a friend of mine decided to organize a supper club with a very fun group of...
7 years ago by
Lifestyle
Julia Sherman’s Salad for President
Salad gets a bad rap; not always taken seriously as a complete meal, instead associated with...
7 years ago by
Lifestyle
NIX’s Avocado Ramen
As a vegetarian, I get REALLY excited when I find a great veg-friendly option of a classic dish....
7 years ago by
Lifestyle
Caviar Kaspia’s Egg Garganelli
You know the drill. When a notable and delectable restaurant from Paris opens a space (if only...
7 years ago by
Lifestyle
Britt Maren’s Chocolate Beet Cake
What’s better than Chocolate cake? The obvious answer would be: typically, nothing. But a...
7 years ago by
Lifestyle
Oliviero Borgna’s Pasta with Broccoli Raab + Sausage
When the news of Pietro Nolita’s impending opening emerged, we couldn’t help but be excited....
7 years ago by
Lifestyle
The Smile’s Turkey & Cabbage Salad
Well, we made it through Thanksgiving weekend here in the states! Among all of the wonderful things...
7 years ago by
Lifestyle
Dick Page’s Lamb + Winter Vegetables
As fall is settling in and winter is fast approaching, we’re looking for ways to keep...
8 years ago by
Lifestyle
Lexie’s Olive Oil Cake
We developed a bit of a girl crush on Lexie when she appeared at the Studio wearing a vintage kimono...
8 years ago by
Lifestyle
Sauvage’s Ricotta Dumplings
The only thing better than a beautifully designed restaurant that’s oozing with style and...
8 years ago by
Lifestyle
Ruby’s Cheeseburger
There are few things better than a perfectly crafted burger. In fact, the only thing better than a...
8 years ago by
From the Archives
This or That
- This or That
- Holiday Gifting
- DORÉ x THE OUTNET
- Happy Holidays!
- #AtelierDoreDoes
- How To...
