Cherry Bombe Cookbook
7 years ago by
I’ve long adored Cherry Bombe magazine. And their podcast (and Kerry Diamond on our podcast). And now their cookbook. It’s good. Like really, really good. One of those rare cook books that immediately inspires you to get in the kitchen. Filled with recipes from some of the brightest creatives in the food industry, it’s also a page turner (have you ever read a cookbook like a novel?) It’s really a treat, and looks damn good on the shelf, too.
Cool. Natalie, have you cooked anything from it yet?
Not yet but I’m definitely going to dip into it this weekend! x