If there’s one thing the studio can agree on, it’s that eggs make a full meal. Em & Erik make them for dinner at just about any opportunity – they’re simple and delicious and nutritious. But even something so elementary can be elevated, case and point: the Guinea Hen Egg dish from Kingsley here in New York.
Style
La Clutch
Like a good summer drink, these beauties from Sarah’s Bag are as beautiful as they are necessary to a hot night in the city....
Lifestyle
Butcher’s Bungalow
If by some chance you have been living completely turned off from the world the last, oh, I don’t know, 5 years and have never heard of The Butcher’s Daughter, welcome to the age where a stylish vegetarian café became so successful the owner decided to make a place to come home to acquirable too! Okay, so not permanently, but temporarily via Heather Tierney’s new venture, the Bungalow & Breakfast.
Features
Friendship, Support and Self-Deprecation: Rose & Laura
This week on Pardon My French, I am sitting down with two Australian beauties, Laura Brown and Rose Byrne in a beautiful room...
From the Archives
- This or That
- Holiday Gifting
- DORÉ x THE OUTNET
- Happy Holidays!
- #AtelierDoreDoes
- How To...
Style
So Sensible
To say I love a sensible heel could be directly taken from none other than Erik. He mentions this often, “Oh Brie, she looooves a sensible heel.” And he isn’t wrong. ‘Tis true. The shoe that features a heel no shorter than two inches and no taller than three has been my go-to for years. I feel safe in them. Like a dainty woman, even. One who might sprint for a cab at any moment or dance without hindrance for hours.
Lifestyle
Free the Nipple
Style
Au Soleil
Brie gave us the run down on some killer swimwear options for the summer, but if you’re like me and wondering what you can wear to keep your beach attire versatile and your skin protected from that relentless sun,...