Hi! I’m Natasha Feldman and I’m a food nerd. I host and produce cooking shows, work as private chef and caterer, read cookbooks as if they were novels before bed, and spend endless hours...
5 years ago by
Hi! I’m Natasha Feldman and I’m a food nerd. I host and produce cooking shows, work as private chef and caterer, read cookbooks as if they were novels before bed, and spend endless hours...
5 years ago by
If you love potatoes and you like to smash things this recipe is for you. This recipe has only 5...
5 years ago by
Everyone seems to have a different way of making stock. Is there a right way and a wrong way? Maybe?...
5 years ago by
So, full disclosure, our new Essential Recipes guest editor, Tash, happens to be one of my favorite...
5 years ago by
Hi everyone! It’s me, Tash! I’m excited to be here for the next three months sharing...
5 years ago by