Tokyo


 
 Far From Home


Far From Home

In a recent episode of Girls, Shoshanna (check out Zosia Mamet’s podcast here!) leaves behind her familiar streets of New York to take on a new job in technicolor Tokyo. And she’s...

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11 years ago by


 
 Hello World!


Hello World!

Here is a video that Scott and I shot in Tokyo for a wonderful project we are doing with J.Crew.

14 years ago by


 
 Most Wanted


Most Wanted

I don’t know what exactly these sunglasses have going for them, but one thing’s for...

14 years ago by


 
 Lady Dior In Tokyo


Lady Dior In Tokyo

A few weeks ago, I was invited by Dior to travel to Tokyo with their bag, the Lady Dior. It was a...

14 years ago by


 
 Diary Of My Jet Lag


Diary Of My Jet Lag

Reading me, you might have the feeling that I jump from one country to the other, like magic, like,...

14 years ago by


 
 Toe Nail Photo


Nails

Aaaaaaaahrrrrraaaaaaaah! A giant pair of feet right on the front page of my bloggggggg! I’m...

14 years ago by


 
 Rei / Tokyo


Rei / Tokyo

Rei Shito is the coolest of the it-girls I know. It girl? Garance!!! The forbidden word?! Well yeah....

14 years ago by


 
 Goodbye, Tokyo


Goodbye, Tokyo

It’s my last hours in Tokyo and all I want to do is to sit here in the hotel bar in front of...

14 years ago by


 
 Tokyo Etiquette


Tokyo Etiquette

14 years ago by


 
 In Tokyo : Ten-You


In Tokyo : Ten-You

To learn more about Ten-You, check out her site!!! She teaches at a magnificent temple in...

14 years ago by


 
 In Tokyo : Beauty


In Tokyo : Beauty

I was super lucky to see a wedding at the Meiji Temple in Harajuku. Here is a picture of the...

14 years ago by


 
 In Tokyo : Fear


In Tokyo : Fear

Fugu is a poisonous fish that, if not perfectly prepared, can cause death. Only certified chefs in...

14 years ago by


 
 In Tokyo : Beauty


In Tokyo : Beauty

I’ve always found it fascinating: While in Europe and America we’re mostly obsessed with...

14 years ago by


 
 Tokyo Etiquette


Tokyo Etiquette

Don’t stick your chopstick in the food but pinch it delicately between the chopsticks.

14 years ago by