3 years ago by
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Kelly Marshall
We met Klancy Miller so long ago we can barely place it. But aren’t those the best types of friendships? When the beginning is so organic you can’t recall a time in your life they weren’t there. We’ve loved cooking from Klancy’s cookbook, Cooking Solo, and cheering her on with her recently launched For the Culture, a magazine that celebrates Black women and femmes in food. Her style is just as striking as her recipes. Her Edit is served!
