{"id":216977,"date":"2015-04-10T09:11:33","date_gmt":"2015-04-10T13:11:33","guid":{"rendered":"https:\/\/www.wearedore.com\/?p=216977"},"modified":"2017-08-31T10:37:46","modified_gmt":"2017-08-31T14:37:46","slug":"bones","status":"publish","type":"post","link":"https:\/\/wp.wearedore.com\/fr\/photos\/bones\/","title":{"rendered":"Bones"},"content":{"rendered":"
Pendant qu\u2019ils \u00e9taient \u00e0 Paris<\/a>, quelques membres de notre \u00e9quipe ont eu la chance d\u2019aller chez Bones<\/a>, un petit restaurant minimaliste \u00e0 la fa\u00e7ade ultra-discr\u00e8te du 11\u00e8me arrondissement. En cuisine, un chef Australien James Henry, \u00e0 l\u2019int\u00e9rieur, un style unique, comme les traces de rouge \u00e0 l\u00e8vres<\/a> sur le mur des toilettes, les carreaux style mosa\u00efque, l\u2019approche de la gastronomie toute particuli\u00e8re\u2026 Au c\u0153ur de l\u2019histoire de Bones, cette approche toute particuli\u00e8re de la nourriture et de la convivialit\u00e9, pour une exp\u00e9rience qui promet d\u2019\u00eatre \u00e0 chaque fois enthousiasmante, intimiste et inoubliable. Le genre d\u2019endroit o\u00f9 on peut rester autour d\u2019un verre et d\u2019un bon repas pendant des heures\u2026<\/p>","protected":false},"excerpt":{"rendered":" D\u00e9sol\u00e9, cet article est seulement disponible en Anglais Am\u00e9ricain.<\/p>\n","protected":false},"author":15,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1395,481,26],"tags":[3858,209,3859,22,239,4458,734],"_links":{"self":[{"href":"https:\/\/wp.wearedore.com\/fr\/wp-json\/wp\/v2\/posts\/216977"}],"collection":[{"href":"https:\/\/wp.wearedore.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.wearedore.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.wearedore.com\/fr\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.wearedore.com\/fr\/wp-json\/wp\/v2\/comments?post=216977"}],"version-history":[{"count":8,"href":"https:\/\/wp.wearedore.com\/fr\/wp-json\/wp\/v2\/posts\/216977\/revisions"}],"predecessor-version":[{"id":257616,"href":"https:\/\/wp.wearedore.com\/fr\/wp-json\/wp\/v2\/posts\/216977\/revisions\/257616"}],"wp:attachment":[{"href":"https:\/\/wp.wearedore.com\/fr\/wp-json\/wp\/v2\/media?parent=216977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.wearedore.com\/fr\/wp-json\/wp\/v2\/categories?post=216977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.wearedore.com\/fr\/wp-json\/wp\/v2\/tags?post=216977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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\nLa philosophie des lieux : tant qu\u2019\u00e0 manger de la viande, autant tout manger dans l\u2019animal \u2026 la cuisine cr\u00e9ative se renouvelle quotidiennement, avec un nouveau menu unique propos\u00e9 chaque semaine.<\/p>\n