5 years ago by
Camilla Marcus wears many hats-chef, entrepreneur, investor, activist, and mother. Her upbringing in California radiates in her personal style and her professional ethos, rooted in taking care of her neighbors and protecting our environment. Her mission driven hospitality company, west~bourne, recently launched a line of plant based and 100% zero~waste snacks and pantry staples that harness the supernatural power of vegetables to transform your kitchen and home into a planet positive oasis. For Camilla, our everyday actions, particularly what we eat and drink, can lead to a significant, collective impact for our future.
